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"i really want to tell how food is the result of emotions, experiences and childhood memories, travels and places where I lived: through food, I want to convey to the guest who tastes my dishes this fundamental concept. That's how I live cooking: a way to express and communicate "
Chef Massimo
love detail conquest satisfaction
my cuisine is based on a carefully research of the best locals and Italian raw materials products & delicacies.
any dish needs his time and deserve respect care and love
keep the simplicity is crucial, is the key to convey your emotions. Follow this path where everything start from research of the best ingredients and end up in the tables of our guest , means inspiration & fulfillment of all my senses.
eurotoques 2018/2021
Chef Massimo did not follow a usual path. He starts from scratch, knowing little or nothing about the restaurant world. In the last 16 years he has exploited the growing centrality of the world of gastronomy, traveling, growing as a person and a professional. He reorganized his character in this way by superimposing it on his job: scrupulous organization of the kitchen, attention to detail, precision in the dish, use of flavors in games "without borders".
In all the countries where he has gained experience - Italy, Spain, Switzerland, Holland, England, Ireland, the Czech Republic, United Arab Emirates and Saudi Arabia - he has collected ingredients, techniques and knowledge, always carrying them with him. His has always been an entrepreneurial and complete vision of the Hospitality world. Massimo took part in the design, and construction of several restaurants and hotels throughout Europe & Middle East regions.
The love for hospitality drives Chef Massimo every day to give his best and always create a peaceful and productive work environment. Today Massimo makes his know-how available as executive chef in the most important Italian and International companies around the Globe.
partners
contacts
web
massimochef.com
massimosollai.com
work-food.com
CONSULTING
We are a group of professional involved in the hospitality and food & beverage around the globe. We can create a business project from scratch or we can create different plans for your restaurant. If you think the direction of your business is taking wrong , we can help by train your staff in the F&B Departments, creating new menus, renovate your kitchen or all your staff. Also we can help you to open your own restaurant or a restaurant chain.
RESTAURANTS & KITCHEN
DEVELOPMENT
services
New Opening
Training
Start Up
Social Network
Restaurants Identity
Restaurants Business Project
Design - Kitchen and All restaurant
Kitchen & Floor Refurbishments
Build new Restaurants
Catering
Wedding
New staff recruitment
Restaurant Web site
Uniforms
New menus
All printable materials