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MASSIMO CHEF
Cremoso ai Funghi
Fresh Truffle , Wild Mushroom
Catalini
Lobster , white onion tarragon
Ris8
7 year aged Acquerello, red coral, clams, prawns ,mussels, squid
Cremoso ai Funghi
Fresh Truffle , Wild Mushroom
1/7
"i really want to tell how food is the result of emotions, experiences and childhood memories, travels and places where I lived: through food & hospitality, I want to convey to the guest this fundamental concept. That's how I live hospitality : a way to express and communicate "
EXCLUSIVE TABLES IN THE HISTORIC CENTER OF BIEL
The luxury of refined Italian hospitality, the attention to detail and all the gestures that define our journey to the Italian wonders
REFINED ELEGANT IN THE HEART OF NEUCHÂTEL
Authentic and decisive flavors, a decor that recalls the farms of Puglia and the tradition of spending quality time with sensational food
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