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MASSIMOCHEF

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"i really want to tell how food is the result of emotions, experiences and childhood memories, travels and places where I lived: through food & hospitality, I want to convey to the guest this fundamental concept. That's how I live hospitality  : a way to express and communicate "

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EXCLUSIVE TABLES IN THE HISTORIC CENTER OF BIEL

The luxury of refined Italian hospitality, the attention to detail and all the gestures that define our journey to the Italian wonders

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REFINED ELEGANT  IN THE HEART OF NEUCHÂTEL
Authentic and decisive flavors, a decor that recalls the farms of Puglia and the tradition of spending quality time with sensational food

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