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italian chef around the world
"i really want to tell how food is the result of emotions, experiences and childhood memories, travels and places where I lived: through food, I want to convey to the guest who tastes my dishes this fundamental concept. That's how I live cooking: a way to express and communicate "
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Chef Massimo
love detail conquest satisfaction
my cuisine is based on a carefully research of the best locals and Italian raw materials products & delicacies.
any dish needs his time and deserve respect care and love
keep the simplicity is crucial, is the key to convey your emotions. Follow this path where everything start from research of the best ingredients and end up in the tables of our guest , means inspiration & fulfillment of all my senses.
eurotoques 2019/2020 & 2021
Chef Massimo hasn’t done a classical way. He started from the beginning, knowing little or nothing about F&B World. In the last 15 years he has exploited the growing centrality of gastronomic world: traveling and improving both as a person and as a professional. In this way he reorganized his nature placing it over his profession: carful organization in the kitchen, attention to details, precision in the presentation, use of tastes in games “without borders”.
In all countries where he had his experiences – Italy, Spain, Switzerland, Holland, England, Ireland, Czech Republic, Arab Emirates – he has collected ingredients, techniques, knowledge and they always accompany him. He always has a complete and managing vision of the gastronomic world. To confirm all this Massimo Sollai is taking part to a new project: the design of kitchen furniture at Posia, a five stars structure in Salento. The love for hospitality and the maximum customer satisfaction push him every day to give his best and to create always a serene and productive working atmosphere. His desire is daily reflected in the harmony of his dishes and food presentations.
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