italian chef around the world
"i really want to tell how food is the result of emotions, experiences and childhood memories, travels and places where I lived: through food, I want to convey to the guest who tastes my dishes this fundamental concept. That's how I live cooking: a way to express and communicate "
love detail conquest satisfaction
my cuisine is based on a carefully research of the best locals and Italian raw materials products & delicacies.
any dish needs his time and deserve respect care and love
keep the simplicity is crucial, is the key to convey your emotions. Follow this path where everything start from research of the best ingredients and end up in the tables of our guest , means inspiration & fulfillment of all my senses.
eurotoques 2019/2020 & 2021